The risk of acquiring antimicrobial resistance (AMR)-related bacterial infections is very low in pork and chicken as long as they are cooked and handled hygienically, a new report from Public Health England has revealed.
Read more about it via https://www.globalmeatnews.com/Article/2018/09/10/AMR-risk-low-in-pork-and-chicken?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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