French consumer perceptions of vegetable proteins are on the move, say organisations representing the sector, with two start-up winners of their national food competition exemplifying the grassroots innovation which is feeding through to supermarket shelves.
Read more about it via https://www.foodnavigator.com/Article/2018/09/20/Start-up-innovation-drives-demand-for-vegetable-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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