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Thursday, 13 September 2018

Dairy consumption may not lead to higher risk of cardiovascular disease

A new study questions the notion that excessive dairy consumption leads to high risk of mortality and cardiovascular disease. It surveyed a more diverse range of subjects than previous studies on the topic.

Read more about it via https://www.dairyreporter.com/Article/2018/09/13/Dairy-consumption-may-not-lead-to-higher-risk-of-cardiovascular-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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