From compost to cakes: Carrot pulp flour gives healthy reformulation green credentials

Danish wholesaler Greens has developed a high-fibre, baking-friendly carrot flour made from carrot pulp, a by-product of the juicing industry, that previously went to compost.

Read more about it via https://www.foodnavigator.com/Article/2018/09/10/From-compost-to-cakes-Carrot-pulp-flour-gives-healthy-reformulation-green-credentials?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS