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Tuesday, 25 September 2018

Better than bouillon: Carrés Futés blends cocoa butter & vegetables in healthy 'flavour bar'

French start-up CarrÃLÃon has created a culinary aid that blends cocoa butter and vegetables in a bar that consumers add to sauces and other dishes to make them more healthy and tasty.

Read more about it via https://www.foodnavigator.com/Article/2018/09/25/Better-than-bouillon-Carres-Futes-blends-cocoa-butter-vegetables-in-healthy-flavour-bar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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