The choice between âfast foodâ and âslow foodâ is a question of âethics and sustainabilityâ, European Commissioner for Health and Food Safety Vytenis Andriukaitis suggests.
Read more about it via https://www.foodnavigator.com/Article/2018/09/24/Fast-food-versus-slow-food-A-choice-of-ethics-and-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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