As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. âItâs really unlimited what we can do with our fermentation platform,â he says.
Read more about it via https://www.foodnavigator.com/Article/2018/09/17/MycoTech-brings-mushroom-based-bitter-blocker-to-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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