New French research shows that ânutrient signallingâ, or the ability to taste the presence of a given nutrient in foods, becomes less efficient and less reliable as foods become more complex and different tastes compete for attention, potentially confusing our ability to judge and adjust dietary intake.
Read more about it via https://www.foodnavigator.com/Article/2018/09/18/Sugar-salt-and-fat-substitutes-blunt-nutrient-perception?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment