Innovopro has developed a patented method to process chickpea protein that, chief technical officer Nitzan Ben Chaim says, means the company can offer a highly functional alternative to the alt proteins currently dominating the market.
Read more about it via https://www.foodnavigator.com/Article/2018/09/28/Chickpea-protein-could-disrupt-the-alternative-protein-space-Innovopro?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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