Fractions of rice bran, a by-product from rice production, could be useful in the production of commercial probiotics â and may offer potential for synbiotic formulations, say researchers.
Read more about it via https://www.nutraingredients.com/Article/2018/09/17/Rice-processing-by-products-could-aid-probiotic-production-may-offer-synbiotic-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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