Search This Blog

Tuesday, 18 September 2018

Epi Ingredients launches SoBenefik high-protein yogurt concept

After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company LaÃta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.

Read more about it via https://www.dairyreporter.com/Article/2018/09/18/Epi-Ingredients-launches-SoBenefik-high-protein-yogurt-concept?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No comments:

Post a Comment