French start-up CarrÃLÃon has created a culinary aid that blends cocoa butter and vegetables in a bar that helps consumers eat more healthily.
Read more about it via https://www.foodnavigator.com/Article/2018/09/25/Not-chocolate-but-better-than-bouillon-Carres-Futes-swaps-cocoa-for-carrots?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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