While there has been growth in the popularity of claims around high protein and gluten-free in recent years, high fiber claims remain the biggest priority for consumers when purchasing bread, says Michael Hughes, director of Insights at FMCG Gurus.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/04/The-top-five-claims-driving-global-bread-purchases-High-fiber-takes-top-spot-gluten-free-and-high-protein-on-lower-rungs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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