90% of US vegetarians are considering veganism, even though half of US vegans are dissatisfied with their food choices. With less structured diets trending among young consumers, food brands need to innovate and expand their offerings, according to a study from Ingredient Communications.
Read more about it via https://www.dairyreporter.com/Article/2018/09/10/Veganism-still-growing-despite-dissatisfaction-with-food-options?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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