Myth buster: Savoury snacks are low contributors of salt and saturated fats to the average daily diet, says DG of ESA

Snack chat is BakeryandSnacksâ new online series profiling influential people working in the bakery and snacks industries. Our first guest is Sabastian Emig, director general of the European Snacks Association (ESA).

Read more about it via https://www.bakeryandsnacks.com/Article/2018/09/10/Myth-buster-Savoury-snacks-are-low-contributors-of-salt-and-saturated-fats-to-the-average-daily-diet-says-DG-of-ESA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS