Scientists at aromaLAB specialise in tracking off-flavours to their chemical compounds. This enables food makers to see exactly what went wrong and take corrective action.
Read more about it via https://www.foodnavigator.com/Article/2018/09/06/Saving-time-money-and-reputation-aromaLAB-talks-fighting-off-flavours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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