A human intervention trial conducted by Food for Health Ireland (FHI) scientists at University College Dublin, found that when Irish full fat cheddar cheese was consumed for six weeks, it did not raise blood cholesterol levels.
Read more about it via https://www.dairyreporter.com/Article/2018/09/11/FHI-study-says-full-fat-cheddar-cheese-does-not-raise-total-blood-cholesterol?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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