‘Yellow is the new brown’: Protective coating for fresh produce made from squeezed fruit and vegetable peels

Lidl Switzerland has joined forces with research institute Empa to co-develop a cellulose protective coating for fruit and vegetables.

Read more about it via https://www.foodnavigator.com/Article/2022/01/26/lidl-co-develops-protective-coating-for-fresh-produce-made-from-squeezed-fruit-and-vegetable-peels?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS