A scientist in Israel is âtrickingâ lettuce into producing nutrients in higher quantities thanks to gene editing technology CRISPR/Cas. FoodNavigator hears how.
Read more about it via https://www.foodnavigator.com/Article/2022/01/04/Nutritionally-charged-lettuce-developed-with-CRISPR-Cas-gene-editing-tech?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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