The micronutrient content of ancient cereals and pulses is significantly richer than that of their modern counterparts. Can history help turn the tide on current issues in food quality and nutrition?
Read more about it via https://www.foodnavigator.com/Article/2022/01/13/How-can-ancient-crops-help-address-modern-problems?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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