How can manufacturers deliver the right sensory experience while reformulating food products? Renà Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel member discusses consumer demands and food renovation with Els de Hoog, Senior Project Manager, Flavour and Texture at NIZO.
Read more about it via https://www.foodnavigator.com/Article/2022/01/19/Industry-insights-from-NIZO-Meeting-consumer-sensory-expectations-for-reduced-food-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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