A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the shelf life of fresh fruit by up to three days compared to traditional plastic containers, creating a solution to cut down on the amount of plastic packaging throughout the food industry.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/01/07/Smart-food-packaging-Scientists-unveil-biodegradable-food-packaging-made-from-corn-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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