Breakthrough ingredient for plant-based chocolate? Palsgaard highlights high-performing lecithin replacement

Plant-based chocolate manufacturers have a new ingredient to add to their toolbox: Palsgaard AMP 4455, an emulsifier which Palsgaard claims is twice as efficient as lecithin and can reduce the amount of cocoa butter used in plant-based chocolate formulations while achieving the same desired mouthfeel and texture consumers expect.

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