Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation techniques. The results are in.
Read more about it via https://www.foodnavigator.com/Article/2022/01/11/The-positive-environmental-impacts-are-huge-Researchers-compare-chicken-egg-white-to-precision-fermentation-alternative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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