A combination of both cocoa flavanols and red berry anthocyanins could boost brain function in the elderly, according to researchers from Spain.
Read more about it via https://www.nutraingredients.com/Article/2022/01/04/Cocoa-red-berry-blend-linked-to-boost-in-brain-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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