Confectionery sugar reduction specialists DouxMatok and Blommer Chocolate Company have announced a strategic commercial partnership to produce and sell a âgame-changingâ portfolio of chocolate products with significantly less sugar.
Read more about it via https://www.confectionerynews.com/Article/2022/01/19/DouxMatok-and-Blommer-announce-breakthrough-in-reduced-sugar-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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