With concerns about food waste rising, researchers from Tufts University have hailed silk fibroin-based edible coatings as a potential solution.
Read more about it via https://www.foodnavigator.com/Article/2022/01/05/Silk-lauded-as-future-solution-in-food-waste-and-preservation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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