DouxMatok, an Israeli firm that is shaking up sugar reduction with patented technology that heightens the perception of sweetness, is teaming with Blommer Chocolate to produce a âgame changingâ portfolio of chocolate products with significantly less sugar, but which taste and function the same as their conventional counterparts.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/01/19/DouxMatok-Blommer-Chocolate-bring-game-changing-portfolio-of-sugar-reduced-chocolate-to-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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