In a new report the Good Food Institute investigates what ingredient requirements will help the plant-based meat industry achieve 6% penetration of the global meat market by the end of the decade.
Read more about it via https://www.foodnavigator.com/Article/2022/01/28/plant-based-mitigating-against-ingredient-bottlenecks-to-disrupt-6-of-global-meat-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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