A team of international researchers says there is potential for climate-friendly design and operation to improve the greenhouse gas footprint of seaweed, bivalve, and fed finfish mariculture.
Read more about it via https://www.foodnavigator.com/Article/2022/01/27/climate-friendly-seafood-opportunities-identified-to-improve-ghg-footprint-in-aquaculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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