Biofortification of staple foods should be used to support improved global nutrition outcomes, according to Dr Jan Low, Principal Scientist at CGIARâs International Potato Center and 2016 World Food Prize Laureate.
Read more about it via https://www.foodnavigator.com/Article/2022/01/06/Biofortified-staples-is-a-no-brainer-How-vitamin-enriched-foods-can-be-a-gateway-to-accessible-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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