From advances in fermentation capabilities to developments in our understanding of diet and health or the rapid evolution in digital technologies, Cargillâs R&D chief Florian Schattenmann talks FoodNavigator through the trends and tech he believes will shape innovation in the food industry.
Read more about it via https://www.foodnavigator.com/Article/2022/01/07/Cargill-talks-the-trends-and-tech-driving-R-D-There-s-an-explosion-of-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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