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Friday, 7 January 2022

Cargill talks the trends and tech driving R&D: ‘There’s an explosion of innovation’

From advances in fermentation capabilities to developments in our understanding of diet and health or the rapid evolution in digital technologies, Cargillâs R&D chief Florian Schattenmann talks FoodNavigator through the trends and tech he believes will shape innovation in the food industry.

Read more about it via https://www.foodnavigator.com/Article/2022/01/07/Cargill-talks-the-trends-and-tech-driving-R-D-There-s-an-explosion-of-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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