Synergy Flavours debuts ‘sophisticated toolkit’ promoting botanicals and provenance for the growing low-to-no sector

Synergy Flavours has unveiled new extracts and flavour solutions for the âboomingâ low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver warmth, such as scotch bonnet and peppercorn.

Read more about it via https://www.foodnavigator.com/Article/2022/01/14/Synergy-Flavours-debuts-sophisticated-toolkit-promoting-botanicals-and-provenance-for-the-growing-low-to-no-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS