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Wednesday, 19 January 2022

The Spare Food Co. transforms yogurt byproduct into sparkling tonic

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/01/19/The-Spare-Food-Co.-transforms-yogurt-byproduct-into-sparkling-tonic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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