Unilever is partnering with microbiome experts at Holobiome to identify food and beverage ingredients that could positively impact âmental wellbeingâ by targeting the gut-brain axis. Unilever Science and Technology manager Dr Simone Pyle tells FoodNavigator that the research could bring something new to the market: foods that âinduce a calming effectâ on the body.
Read more about it via https://www.foodnavigator.com/Article/2022/01/06/Unilever-research-tie-up-targets-mental-wellbeing-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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