Fresh research has compared the taste characteristics of cell cultured and traditional meats. With consumer acceptance highly dependent on sensory characteristics, did cell cultured meat pass the taste test?
Read more about it via https://www.foodnavigator.com/Article/2022/01/18/Putting-cultured-and-conventional-meat-to-the-taste-test?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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