What reformulation really looks like in 2021: 'Reformulated products need to be better nutritionally and equally tasty, if not tastier'

With calls to reformulate food and drink products to reduce fat, sugar and salt, we explore: What influences prompt brands to reformulate? What does the process really entail? And can it be done successfully during a global pandemic?

Read more about it via https://www.foodnavigator.com/Article/2021/05/19/What-reformulation-really-looks-like-in-2021-Reformulated-products-need-to-be-better-nutritionally-and-equally-tasty-if-not-tastier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS