An Oxford University spin-out hopes to become the first British commercial producer of cultured meat after claiming to discover a âcheaper, efficient and fasterâ cell proliferation process.
Read more about it via https://www.foodnavigator.com/Article/2021/05/19/UK-start-up-predicts-lab-grown-sausages-on-shelves-by-2023-after-technology-breakthrough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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