In this series, NIZO Food Research Division Manager and FoodNavigator advisory panel member Renà Floris discusses some of the big issues in todayâs food industry. Today, he focuses in on the hot topic of improving the organoleptic profile of plant proteins.
Read more about it via https://www.foodnavigator.com/Article/2021/05/19/Industry-insights-from-NIZO-Improving-the-sensory-experiences-of-plant-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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