Last year was the biggest to date for sustainable protein company launches, private investments, and retail sales, according to the Good Food Institute, which has just released its annual State of the Industry reports covering the plant-based, cellular agriculture and fermentation sectors.
Read more about it via https://www.foodnavigator.com/Article/2021/05/11/2020-a-record-year-for-plant-based-cultivated-meat-and-sustainable-protein-companies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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