Arbiom is a start-up developing solutions to convert timber by-products into food and feed ingredients. The group recently unveiled its first protein ingredient, SylPro. We caught up with the company to find out more about its technology and commercialisation strategy.
Read more about it via https://www.foodnavigator.com/Article/2021/05/12/Meet-the-start-up-converting-wood-into-food-grade-protein-We-are-expanding-the-definition-of-what-a-food-crop-is?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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