From oat-based cheese alternatives to dairy-free iced coffee and functional plant-based yoghurt, meet three start-ups working to disrupt conventional dairy.
Read more about it via https://www.foodnavigator.com/Article/2021/05/31/Alt-dairy-How-oats-prebiotics-and-coffee-are-shaking-up-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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