Do consumers want to eat cultivated meat, fat and dairy?

The cell-grown meat and precision fermentation space is exploding in Europe. But how do consumers feel about it? Three start-ups test the market with research in consumer acceptance.

Read more about it via https://www.foodnavigator.com/Article/2021/05/05/Consumer-acceptance-of-cultivated-meat-fat-and-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS