Chr. Hansen has developed what it describes as âgame changingâ food cultures that utilise âtraditional fermentation principlesâ to improve quality, extend shelf life and reduce food waste.
Read more about it via https://www.foodnavigator.com/Article/2021/05/03/Chr.-Hansen-targets-food-waste-with-next-gen-food-cultures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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