Fibre and next-generation stevia are expected to play key roles in sugar reduction as a growing number of manufacturers seek out âno added sugarâ claims, according to Mintel.
Read more about it via https://www.foodnavigator.com/Article/2021/05/18/No-added-sugar-Fibre-and-stevia-predicted-to-shake-up-sugar-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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