Organic meat half as likely to be contaminated with antibiotic resistant bacteria, study suggests

New research suggests organic-certified meat is less likely to be contaminated with bacteria that can cause human illnesses, including multidrug-resistant organisms, than conventional meat.

Read more about it via https://www.foodnavigator.com/Article/2021/05/12/Organic-meat-half-as-likely-to-be-contaminated-with-antibiotic-resistant-bacteria-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS