Upcycling solutions for a more efficient food system: ‘If it’s still food grade, there’s still value to extract’

Upcycling production side-streams is an area of innovation gaining traction at both a start-up and corporate level. Making the most of the food we produce will help deliver a more sustainable food system and offers economic benefits, according to experts speaking at a recent FoodBytes! by Rabobank event.

Read more about it via https://www.foodnavigator.com/Article/2021/05/19/Upcycling-solutions-for-a-more-efficient-food-system-If-it-s-still-food-grade-there-s-still-value-to-extract?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS