Researchers are upcycling shrimp side streams to create products for the food and supplement industries, which also makes the production of peeled shrimp more sustainable, explains Associate Professor Nina Gringer from the Technical University of Denmark.
Read more about it via https://www.foodnavigator.com/Article/2021/05/11/Upcycling-shrimp-waste-to-make-tasteful-alternative-to-food-flavourings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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