With the impending publication of part two of the National Food Strategy in the UK, IGD convened major retailers, manufacturers, food service companies and members of the National Food Strategy team to discuss reformulation, the challenges, and opportunities. Here Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD, shares an overview of the conversations from a series of roundtable discussions.
Read more about it via https://www.foodnavigator.com/Article/2021/05/19/What-does-the-future-hold-for-reformulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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