Zurich-based EggField is working to disrupt the conventional egg ingredient sector with alternatives that âuse very few ingredientsâ. âFunctionality comes before everything,â co-founder Silvan Leibacher tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2021/05/19/EggField-Clean-label-start-up-mimics-the-functionality-of-eggs-with-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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